Itailia’s Patty Pan Squash

Patty Pan squash has been hitting the market for about a month now, and Itailia has been bringing in her large white beautiful squashes. Here is a recipe that she attaches to her load. This comes from Taste of Home magazine.

5 cups halved patty pan squash 9about 1-1/4 pounds)

1 tablespoon olive oil

2 garlic cloves, minched

1/2 teaspoon salt

1/4 dried oregano

1/4 teaspoon dried thyme

1/4 teaspoon pepper

1 tablespoon minced fresh parsley

Directions:

Preheat oven to 425. Place squash in a greased 15x10x1 baking pan. Mix oil, garlic, salt, oregano, thyme and pepper, drizzle over squash. Toss to coat. Roast 15-20 minutes or until tender, stirring occasionally. Sprinkle with parsley. Yield 4 servings.img_2029

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