Cucumbers and Onions

My grandmother use to make this for the hay crews at the noon dinnner. It is simple and so refreshing on a hot day.

Take a cucumber, peeled or unpeeled, and slice into rings. Thinly slice a small onion. Put these ingredients into a bowl and cover with cold water. Add vinegar to taste. Add black pepper to taste and dash of salt if you wish. Refrigerate for a few hours (or overnight) before serving.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s