Fresh Herb Butter

90-herbbutter spread-istock-TaraTorkiThis simple recipe is easy to adapt; use one herb or a blend of your favorites. Serve with bread or use to enhance grilled fish, vegetables or corn on the cob. Ingredients: 4 Tbsp unsalted butter, softened.

2 Tbsp. finely chopped  herbs, pinch of sea salt.

Preps: in a small bowl, mix butter and herbs with a fork, transfer to a ramekin and refrigerate until firm.

Butter may also be placed on wax or parchment paper, wrapped/rolled into a log and frozen for latter use.

By Italia LaRuffa


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s